Great Dinner That Kids Will Love!

                                                    CHICKEN MUG PIE
                      By: Rachael  Ray, 30-Mintute Meals, Cooking Rocks Cook Book Makes 4 Mugs
Ingredients:

• 1 tube of jumbo butter biscuits such aas Grands or Pilsbury (available in dairy aisle)
• Sweet Paprika for Sprinkling
• 2 tablespoons of butter (TIP: tablespoons are marked on the wrapper)
• 2 single chicken breasts (6-8 ounces each), chopped
• 1 stalk Celery, chopped
• 1 meduim yellow onion, chopped
• 1 large carrot diced salt and freshly ground pepper, to taste
• 2 teaspoons poultry seasoning
• 2 tablespoons all-purpose flour
• 1 cup frozen shreddedhash browns potatoes (available in sacks in dairy aisle)
• 1 cup cream
• 1 quart chicken stock
• 1 cup frozen green peas

        DIRECTIONS
      Preheat oven according to package on biscuts package. Arrange bicuts on a cookie sheet and cook with sprinkled peprika on top for 10-12 minutes




 In a medium sized pot on meduim high heat, melt butter, then cook chicken in  butter, for 2 minutes; add the celery, onions, and carrots, next season with salt, pepper, and poultry seaasoning. 
Cook for 5 more minutes; then add the flour and cook for another minute. 
Add potatoes,cream, and chicken stock. 
Then bring soup to a boil by raising heat then turn heat back to a simmer and cook soup another 10 minutes.
 Stir in the peas and cook for 1 minute to warm them through.
                 Serve mugs with biscuits on top to cap the mug chicken mug pies!!!